Hello, Everybody. I am Cheri’s granddaughter Mia and I am 4 years old. I will be your guest BLOGGER today.
Today Cheri and I had lots of fun baking a cake for my daddy’s bank. They are having a Bake Sale to raise money for RELAY FOR LIFE to help people that are sick with cancer like my friend Gage.
We baked my great-grandmother's
LEMON PUDDING POUND CAKE ...
it's my daddy's favorite.
The first thing you have to do is...read the recipe.
Then you beat the eggs and add the other things to make the cake taste yummy.
Next you use the mixer and mix, mix, mix, mix, mix....for 10 whole minutes.
Whew! My hand got tired so Cheri took over.
We’re wearing the matching aprons my Mama gave us for Christmas.
Of course, the best part of baking a cake is this.....
licking the bowl...and the beaters!
I even let my big brother share....boys can be so silly.
This is what our cake looks like now. Mmmmm....y-u-m-m-y!
I hope it sales for a lot of money to help all the sick people get well.
In case you want to try my great-grandmother's recipe, here it is:
LEMON PUDDING POUND CAKE
1 pkg. yellow cake mix 1 - 3 3/4 oz. pkg. instant lemon pudding mix
4 eggs 3/4 cup water
1/2 cup salad oil
Glaze: 1 cup confectioner's sugar & 1/3 cup lemon juice
Beat eggs until lemon-colored. Add cake mix, dry pudding mix, water, & salad oil. Beat at medium speed for 10 minutes. Pour into greased 10-inch tube pan lined with waxed paper. Bake @ 350 degrees for 50 minutes. Remove hot cake from pan. Using a fork or wooden skewer, prick holes in top of cake, then drizzle glaze on top and sides of cake. GLAZE: combine conf. sugar & lemon juice and heat to boiling.
I hope it sales for a lot of money to help all the sick people get well.
In case you want to try my great-grandmother's recipe, here it is:
LEMON PUDDING POUND CAKE
1 pkg. yellow cake mix 1 - 3 3/4 oz. pkg. instant lemon pudding mix
4 eggs 3/4 cup water
1/2 cup salad oil
Glaze: 1 cup confectioner's sugar & 1/3 cup lemon juice
Beat eggs until lemon-colored. Add cake mix, dry pudding mix, water, & salad oil. Beat at medium speed for 10 minutes. Pour into greased 10-inch tube pan lined with waxed paper. Bake @ 350 degrees for 50 minutes. Remove hot cake from pan. Using a fork or wooden skewer, prick holes in top of cake, then drizzle glaze on top and sides of cake. GLAZE: combine conf. sugar & lemon juice and heat to boiling.