Most of us in the SOUTH call our evening meal SUPPER…and there’s nothing so delicious & filling as a bowl of homemade VEGETABLE SOUP and some good ole’ southern CORNBREAD or CORN MUFFINS. And one of the easiest & quickest ways of stirring up some muffins is….
All you need are three ingredients:
the mix, one egg, and 1/3 cup milk. In about 20 minutes you have some southern-baked yumminess...
Every few weeks I make a big ole’ pot of what I call my DUMP SOUP ‘cause I just “dump” everything in and freeze it in individual containers. Then it can be easily thawed when wanted.
There’s nothing like a hot meal cooked up in a “jiffy” on a cold winter night…and like that old coffee commercial used to say:
“It’s good to the last drop”….and crumb!