Wow! It's hard to believe that I haven't written
my blog for over 3 years! Where has the
time gone? I really enjoyed writing
here....enjoyed it quite a lot....but life just got in the way, plus I think I
just got burned out and discouraged.
BUT...now I think I'm going to try again.
My
blog never did really catch on with others in the blogging world, and that
bothered me at one time. However, I've
decided I am going to just write this for myself to journal and document
life-happenings around here and to write about things that interest me,
including decorating & gardening ideas, crafts, recipes, and anything else
that catches my fancy. Of course, there
will be many posts about the grandkids and small-town life. AND...if any readers want to stop in and see
what I have to say, then that will just be icing on the cake.
So…feel
free to come along with me in this old/new adventure and maybe you'll find some
food for thought.
My
Bucket List for 2018
I’ve
always been a maker of LISTS; it brings joy to my heart when I can check off
things & see what all I have accomplished.
Plus it helps me NOT TO FORGET to do things I need to do😊 So here is a list of goals I really hope to
accomplish this year:
1.
Write my blog…no particular schedule; just
when I want to😊
2.
Start (and stick to) a fauxbonichi journal….if
you want to know what that is go here….www. http://fauxbonichiwa.blogspot.com/p/intro-to-hobonichi.html . There is even a wonderful facebook page you
can join here www.facebook.com/groups/FauxbonichiJournalers/ .
3.
Plan
out weekly menus and (definitely) try some new recipes! Hubby has now
retired, will be home more often, & guess that means
more cooking for me.
4. Complete some long overdue home & DIY
projects…I’ll try to remember to take pictures & share!
5. Maybe??? try Junk Journaling &/or Pocket
Letters again. (I like being creative.)
6. Find more joy, more gratitude,
more peace, and more fun! Life is too
short😊
And….for visiting me on CHERI’S CHATTER today how about a gift
of two of our favorite dishes for these last few days of cooler spring
weather. So glad you dropped by and hope will come again
as often as you can. Love & hugs!
DUMP SOUP
Ingredients:
1-1 ½ lbs. ground beef or venison (we are hunters!) (browned &
drained)
2 cans cream style corn
1 can condensed tomato soup (undiluted)
1 can Veg-All (undrained)
1 can butterbeans (undrained) (I keep leftovers of our fresh beans in
the freezer)
1 can okra (undrained)
1 or 2 cans petite diced tomatoes (undrained)
about ¼ cup dry white rice (just to add some body & thickness to the
soup)
a little bit of water if soup gets too thick
salt & pepper to taste
Brown the meat in large Dutch oven or
pan. Drain. Then just “dump” everything else in! Yep, just that easy😊 Cook on simmer about 1 1/2-2 hrs. (make sure
rice is cooked). It’s delicious and will warm up your bones on
cold nights. (You can actually dump in
anything of your choice!)
MY MAMA’S
CHEESE MUFFINS
*Goes great with any
Southern meal or your favorite bowl of hot soup!
*Mix
together:
1 cup self-rising flour 3/4 grated cheddar
cheese (I use mild)
3/4 cup corn meal 1/4 cup sugar
1/2 cup vegetable oil 1 egg
1 cup milk
*Bake
in greased muffin tins at 425 degrees for about 15-20 minutes.
They melt in your
mouth!
And here is my granddaughter cooking the
soup for her Papa’s dinner! (She no
longer wears glasses so probably won’t want me sharing this picture😊) She is wearing her great-great grandmother’s
handmade apron. Love that she loves to
cook with me! You can read more about
this day here:
Well, it's about time:) I have missed your sweet self. I have been blogging for 9 years and it is just my daily journal. I have a few followers that follow along and others that pop in here and there. Anyway, it's mostly for me to look back and see what I did on a particular day. I also have some family members who read every day:) I am happy to have you back. Don't go away again, you hear me? HUGS!
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