Apple Pie, Cherry Pie, Coconut Pie, Pecan Pie....but TOMATO PIE?
1 9-inch deep dish frozen pie shell
3 medium, ripe tomatoes, sliced
6 strips of bacon, cooked and crumbled
1 cup mayonnaise
*I have actually made it for just my husband and me by using a regular pie shell, fewer tomatoes, and cut back a little on the cheese and mayo. I like lots of bacon though!
crumbled bacon. Combine cheese & mayo; spoon evenly over tomatoes. Bake 35-40 minutes.